Tuna Lettuce Rolls
1 5 ounce can albacore tuna packed in water ( I keep mine in the fridge so when I whip up this lunch, it's nice and cold!)
juice of 1/2 lemon
freshly chopped dill
1 celery stock chopped finely
1 teaspoon dijon mustard
1 tablespoon mayonnaise
1 tablespoon sweet pickle relish* (or dill if you prefer)
dash of lemon pepper
Mix it all up and roll in lettuce leaves. Enjoy!
* Wickles Pickles has the best relish- sweet and spicy!
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