This is the perfect menu for an easy healthy meal, all roasted in the oven. Salmon seasoned with rosemary, lemon and garlic goes perfectly with the rosemary garlic potatoes and roasted broccoli. Pop them all in the oven and get ready for a delicious dinner!
Lemon Rosemary Garlic Salmon
Ingredients
- 3 cloves Garlic
- 2 sprigs Rosemary, About 1 Tablespoon Chopped
- 2 pounds Salmon Fillet
- 1 Tablespoon Extra Virgin Olive Oil
- 2 pinches Sea Salt
- 1 pinch Ground Pepper
Preparation
Preheat oven to 425°.Peel and chop garlic. Set aside.
Chop the rosemary. Set aside.
Place salmon on a baking sheet covered with foil.
Evenly distribute olive oil on salmon. Sprinkle salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into the salmon.
Place in the oven for 10 minutes or until the salmon is tender and flaky. Serve and enjoy!
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