Homemade Onion Dip (Gluten Free)

Gathering for an Easter Celebration at my parents' house with most of my family felt like such a special gift this year!  We dearly missed my daughters and nephew, but it felt very special to be together in a way we have not been for over a year! Most of our family has been vaccinated, but since not all of us are yet, we continued Covid protocols by wearing masks and eating distanced between families outside.

I brought this tasty Homemade Onion Dip that paired perfectly with fresh veggies from my farm box as an appetizer. Whenever I host meals for my extended family, I always try to keep in mind making menu items gluten-free in consideration of my sweet sister-in-law who is gluten intolerant, as are many, so this is an easy alternative to store dip mixes that often include gluten. Just toss the ingredients together a few hours before serving and you have a fabulous gluten-free dip for your veggies or chips!

Homemade Onion Dip (Gluten free)

1 tablespoon dried minced onion
1 teaspoon onion powder
2 teaspoons granulated beef bouillon
1/4 teaspoon pepper
1/4 teaspoon sugar
1/2 teaspoon dried parsley
1 cup sour cream

Combine all ingredients in bowl and refrigerate. After two hours, stir and serve with fresh vegetables or ridged potato chips. Yum~

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