Cucumber Feta Dill Rollups

Need a colorful and tasty appetizer to bring to your next gathering? This is fun to make and tastes healthy!

 Cucumber Feta Dill Rollups

1 English Cucumber

1/4 cup feta cheese, crumbled finely

1 1/2 tablespoons plain greek yogurt

2 tablespoons sun-dried tomatoes (I used the ones packed in oil)

8 pitted kalamata olives, chopped

1 teaspoon chopped fresh dill

1 teaspoon lemon juice

salt and pepper

dill springs for garnish

  • Using a mandoline (if you have one- I just used a peeler), slice cucumbers long ways into thin strips.
  • Lay the cucumber slices on top of paper towels and top with paper towels to soak up excess moistures. Let sit while you prepare filling.
  • Mix all other ingredients together in a small bowl.
  • Put a dollop of filling on end of stip of cucumber. Roll and place filling side up on plate. Top with spring of dill.

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