This bar is soft on the bottom and has a sweet brown sugar crust on the top.
1/2 cup unsalted butter
1 cup white sugar
1 egg yolk (save the white for the topping)
1 egg
1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon vanilla
For the topping:
1 egg white
1/2 cup brown sugar
1/2 teaspoon vanilla
optional: 1/2 cup chopped nuts {walnuts would be delicious, but since my kids don't like nuts in their sweets, I did not add any}
Cream butter and sugar. Add remaining ingredients and blend until it all comes together like a dough. Press into 9 x 13" baking dish. Then beat the egg white you set aside earlier until stiff. Stir in the brown sugar, vanilla and nuts (if you are adding them).
Bake at 350° for 30 minutes. After cooled, cut into squares. Enjoy!
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