Cucumber Dill Salad

This is a refreshing salad that tastes great in the summer with grilled salmon, chicken or steak. It is one of our family favorites!

Cucumber Dill Salad

2 cucumbers, peeled
1/2 cup rice wine vinegar
1 cup water
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried dill

In shallow dish, combine water, vinegar, sugar, salt and dill and stir until dissolved. Slice cucumbers thinly and add to liquid. Refrigerate at least one hour before serving. This salad tastes great the next day because the cucumbers absorb even more of the vinegar/dill flavor. Enjoy!