Chicken Breasts Stuffed with Feta and Basil

Would you like a simple way to jazz up a chicken breast? This is it! Slice four chicken breasts almost all the way through and place several slices of feta and one or two basil leaves on top. Drizzle a little olive oil on top and sprinkle with salt and pepper. Place in a baking dish and cover with foil. Bake at 375° for 25-30 minutes. Tastes delicious sliced over a bed of spinach with tomatoes warm or at room temperature- it's a very versatile dish. Enjoy!

Make a partial cut into the chicken breast and add a couple of slices of feta and basil leaves

This stuffed chicken breast is great for lunch or dinner on a bed of spinach and tastes very healthy!

Recipe inspired by Ina's Recipe

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