Prosciutto BLT Bites

These are tasty and festive holiday appetizers! Making the prosciutto cups just takes a bit of time, but assembly after that is a breeze. You'll love these little salty bites of goodness.

The Ingredients:

 •Sun-dried tomato mayo in a bag    •shredded lettuce    •chopped tomatoes

•Prosciutto cups

Prosciutto BLT Bites

    5 ounces thinly sliced prosciutto

    2 tablespoons sun-dried tomatoes, not In oil

    ½ cup mayonnaise

    1 clove garlic, minced

    ¼ teaspoons salt

    1 pinch pepper

    1 cup shredded romaine lettuce

    1 tomato, seeded and cut into small cubes

Preheat oven to 350F. Cut prosciutto slices into 2 x 2 inch squares and carefully press into mini muffin tin.  The prosciutto tears easily, so just repair any holes with another little piece. Bake uncovered for 12-15 minutes until fat turns golden.  Remove prosciutto cups from pan gently and place on paper towel to absorb any excess oil.

Chop sun-dried tomatoes finely. In a medium bowl, mix together mayo, sun-dried tomatoes and garlic. Add salt and pepper and mix to combine. Put into zip lock bag and cut a small hole in one of the corners of the bag and pipe into bottom of cups. Place chopped lettuce and tomatoes on top of mayo. Enjoy!

Inspired by this recipe