Simple Green Salad

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Provençal Birthday Lunch

Simple Green Salad

1 tablespoon white wine vinegar

4 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1 small garlic clove, minced

1 head butter lettuce, leaves washed and torn into bite sized pieces

1/4 cup chopped chives

1 teaspoon dried dill or 1 tablespoon fresh

1/2 teaspoon summer savory

1/4 teaspoon thyme

Mix vinegar, oil, salt and garlic in bottom of large salad bowl. Add lettuce. Do not toss. On top of greens, sprinkle chives, dill, savory and thyme. Do not toss. Cover loosely with saran wrap and refrigerate. Toss salad right before serving and season with pepper if desired. I added avocado which tasted great with all the herbs.