Texas Sheet Cake

Chocolate Cake 
Perfect for a Crowd!

1 cup butter, cubed
1 cup water
1/4 unsweetened baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream

1/2 cup butter, cubed
1/4 cup plus 2 tablespoons milk
1 tablespoons baking cocoa
3 3/4 cups confectioner's sugar
1 teaspoon vanilla extract

In a medium saucepan, bring butter, water and cocoa to a boil. Remove from heat. Combine flour, sugar, baking soda and salt; add to cocoa mixture. Stir in sour cream until smooth.
Pour into greased 15"x10"x1" baking sheet. Bake at 350° for 20-25 minutes or until toothpick inserted comes out clean. 
In the same saucepan (cleaned), melt butter , then add milk and cocoa. Bring to a boil, remove from heat and whisk in confectioner's sugar and vanilla until smooth. Pour over warm cake.

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