Hot September days and nights have been hanging over us this past week and I have felt very little inspiration to be in the kitchen, hence another easy dinner out on the deck. This was our version of a salad bar with some of our favorite toppings- grilled chicken, hearts of palm, avocado, tomatoes, carrots, garbanzo and kidney beans, black olives a top baby spring mix with a lemon olive oil vinaigrette and garlic bread on the side. Made us all happy to eat a cool meal outside!
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