6.03.2016

Toffee Bars

This recipe is another awesome treasure from the UC Davis Coffeehouse cook book (just like these Apricot Bars which were similar to Bozo bars from the UCD Coffeehouse). They are so easy to make and are a perfect quick sweet treat to bring to class events, office celebrations or family gatherings. They would also make a wonderful surprise for your kids when they come home from school or camp, served with a cold glass of milk!

Toffee Bars
1 cup butter
1 cup brown sugar
1 teaspoon vanilla
2 1/2 cups flour
1/2 cup chocolate chips
1/2 cup chopped walnuts (if desired)

Preheat oven to 350º Spray a 9x13" pan with baking spray. Combine butter, brown sugar and vanilla and beat well. Stir in flour, chocolate chips and nuts (if using). Spread mixture into the pan and bake for 20 minutes or until golden brown (don't over bake!) Let cool, then cut into squares. Enjoy!

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