3.19.2017

Roasted Salmon with Rosemary, Garlic and Lemon

We are very fortunate to live close to my parents and our family cherishes the occasional Sunday dinners we enjoy together in our tiny kitchen.The food we prepare for the most part is easy to put together and healthy.Tonight we enjoyed delicious roasted salmon, steamed green beans, baked spaghetti squash with spinach, garlic and parmesan cheese and a wonderful salad my mom made. For dessert, I made a tasty zabaglione sauce to drizzle over fresh berries. The capper of the eve was watching a video my daughter made in celebration of my Dad's 80th birthday. So fun!

Roasted Salmon with Rosemary, Garlic and Lemon

2  pound salmon fillet
3 cloves garlic, minced
2 sprigs fresh rosemary 6", chopped
1 lemon
salt and pepper

Line cookie sheet with foil and spray with non-stick spray. Place salmon fillet on sheet and sprinkle with salt and pepper. Spread minced garlic and chopped rosemary over top of salmon. Cut lemon in half and squeeze half of lemon over salmon. Slice other half of lemon and reserve for garnish. 
Bake at 425º for 12- 15 minutes until flaky. Enjoy!




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