Making salad dressings can be a challenge to me sometimes~ for some reason, occasionally they just don't taste quite right when I make them (my mom of course makes the best ones!) But this Lemon Garlic Tahini Dressing turned out just great- although it is creamy, it is still healthy and very flavorful with garlic and lemon. It was perfect with hearty lettuce like baby chard, arugula and spinach.
Lemon Garlic Tahini Dressing
recipe from Cooking Light
2 tablespoons tahini
2 tablespoons water
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon pepper
1 grated garlic clove (with microplane grater)
Combine all ingredients in medium bowl and whisk together until emulsified. Enjoy!
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