Breakfast Frittata- Leftover Style!

When you have leftovers in the fridge you don't know what to do with, throw them in a pan with some eggs and bake them! We had leftover mini potatoes from fondue we served with friends, cooked bacon from a breakfast for my daughter and her sleep over buddies, and super greens from a salad. Saute them all in a pan, pour eggs over and bake for 10 minutes. A tasty breakfast (wth a cleaned out fridge) is served!

Breakfast Frittata - Leftover Style
1 tablespoon butter
1 tablespoon olive oil
1/2 red onion, sliced into 1/2 rings
parboiled mini potatoes
cooked bacon (or any meat you have)
greens- whatever you have (spinach/chard/mini kale)
6 eggs whisked with 1/4 cup 1% milk

Preheat oven to 350 degrees.
Saute onions and potatoes in butter and olive oil over medium heat until onions soft and potatoes are slightly brown. Toss greens on topped and mix until wilted. Add egg/milk mixture to pan and let set. Gently lift edges to let runny eggs pour under set portion. 
Bake for 10 minutes until eggs are cooked. Enjoy!

1 comment :

  1. OMG, this looks delicious! I can't wait to use my kids left overs to make this. So creative! Love it