Simple Zucchini Soup

It's soup season! The weather has been cold, our family has been hanging around the house after the holidays and my daughter just had her wisdom teeth removed... all the more reason to make soup! This recipe was perfect for her first day of recovery as it was very smooth, mild and incredibly easy to make!

Ingredients

6 medium zucchini, cut into chunks
1/2 yellow onion, cut into chunks
2 garlic cloves, minced
4 cups chicken broth
salt and pepper
2 tablespoons light sour cream

Put all ingredients except sour cream in soup pot and bring to a boil. Lower heat to a simmer for 20-30 minutes until the vegetables are soft. Add salt and pepper to taste. Blend with an immersion blender and stir in the sour cream. Enjoy!

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