A dear friend of mine just returned from a trip to New Zealand with her family and I wanted to have a tasty snack waiting for them on their doorstep when they returned. These zucchini muffins are a hit in our house and I thought it would a perfect welcome home treat. They really can be made in one bowl and are moist and delicious!
Ingredients
2/3 cup unsalted butter, melted
1 1/3 cup granulated sugar
2 large eggs, lightly beaten
1 1/2 tsp vanilla extract
3 cups grated fresh zucchini squash
3 cups flour
2 tsp baking soda
2 tsp cinnamon
1/4 tsp kosher salt
1/2 cup semi-sweet chocolate chips, if desired
Preheat oven to 350 degrees.Spray muffin tins with nonstick spray. Combine melted butter, sugar, eggs and vanilla in large mixing bowl. Add grated zucchini. Stir in flour, baking soda, cinnamon, nutmeg and salt. Add chocolate chips if desired. I just sprinkled a few on top. Bake mini- muffins for 20 minutes. Let cool in a pan for a few minutes and then put on baking rack to cool completely. Enjoy!
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