This wonderful cauliflower recipe from Rebecca Katz is a delicious side kick to many entrees! It includes flavorful and healthy herbs like tumeric, garlic and cumin.
Golden Roasted Cauliflower
1 head cauliflower, cut into small florets
2 tablespoons extra-virgin olive oil
1 tablespoons minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon tumeric
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon pepper
1/2 lemon, squeezed over top at end
parsley for garnish
Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
Mix olive oil. garlic, salt and spices in bowl. Add cauliflower and mix until well coated. Spread on baking sheet and bake fro 25-30 minutes until cauliflower is golden and tender. Toss into bowl and sprinkle with lemon juice and parsley. Enjoy!
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