Mini Potato Appetizers

This appetizer is one of my favorites- easy to make, yummy and a true crowd pleaser!


14-16 small red potatoes
1 1/2 tablespoons olive oil
1/2 cup sour cream
several slices bacon, cooked and chopped
green onions, chopped 
salt and pepper

  • Preheat oven to 425 degrees. 
  • Cut potatoes in half, put on rimmed baking sheet, toss with olive oil, salt and pepper. Arrange all the potatoes cut size down.
  • Roast until lightly brown and easily release from baking sheet, about 25 minutes.
  • Let cool and spoon a dollop of sour cream on each potato and top with a spinkle of bacon bits and green onions.
  • Enjoy!

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