Mini Potato Appetizers

This appetizer is one of my favorites- easy to make, yummy and a true crowd pleaser!

Ingredients

14-16 small red potatoes

1 1/2 tablespoons olive oil

1/2 cup sour cream

several slices bacon, cooked and chopped

green onions, chopped 

salt and pepper

• Preheat oven to 425 degrees. 
• Cut potatoes in half, put on rimmed baking sheet, toss with olive oil, salt and pepper. Arrange all the potatoes cut size down.
• Roast until lightly brown and easily release from baking sheet, about 25 minutes.
• Let cool and spoon a dollop of sour cream on each potato and top with a spinkle of bacon bits and green onions.
• Enjoy!