Stuffed Mushrooms Appetizer

Stuffed mushrooms are a delicious, easy to serve appetizer option. Add them to your list! 

Ingredients

20-24 large button mushrooms

2 tablespoons butter

1/4 onion, finely chopped

2 garlic cloves, minced

1 tablespoon finely chopped parsley

1/2 cup breadcrumbs

1 (5.2 oz) Boursin Garlic and Fine Herbs Cheese

1/2 cup grated parmesan

salt and pepper

Directions

• Preheat oven to 350 degrees. 
• In skillet, melt butter then add onion, finely chopped mushrooms stems, garlic and parsley. Saute until tender, about 5 minutes. 
• In small bowl, combine Boursin, breadcrumbs, half of parmesan and cooked mushrooms stem mixture. Season with salt and pepper. 
• Stuff mushroom caps with the rest of the parmesan and bake until mushrooms are golden and cooked through, about 20 minutes.
• Enjoy!

Mushrooms ready to be popped in the oven