Stuffed Mushrooms Appetizer

Stuffed mushrooms are a delicious, easy to serve appetizer option. Add them to your list! 


20-24 large button mushrooms
2 tablespoons butter
1/4 onion, finely chopped
2 garlic cloves, minced
1 tablespoon finely chopped parsley
1/2 cup breadcrumbs
1 (5.2 oz) Boursin Garlic and Fine Herbs Cheese
1/2 cup grated parmesan
salt and pepper

  • Preheat oven to 350 degrees. 
  • In skillet, melt butter then add onion, finely chopped mushrooms stems, garlic and parsley. Saute until tender, about 5 minutes. 
  • In small bowl, combine Boursin, breadcrumbs, half of parmesan and cooked mushrooms stem mixture. Season with salt and pepper. 
  • Stuff mushroom caps with the rest of the parmesan and bake until mushrooms are golden and cooked through, about 20 minutes.
  • Enjoy!

Mushrooms ready to be popped in the oven

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