Keeping it Real with Joy

Figs! What do you do with them? Trader Joe's has large plastic boxes of figs replacing the big peach and nectarine boxes as summer fruit...

Prosciutto Eggs Cups are the perfect brunch entree and are a great gluten-free protein option.  I made these for Easter brunch and often mak...

Summertime in my house this year is full of working kids, while I have time off since I work for a school. They need to be up and out of th...

When you have leftovers in the fridge you don't know what to do with, throw them in a pan with some eggs and bake them! We had leftover...

Sadly, winter break is coming to an end and my family is all headed back to work and school.  Our mornings can be rushed, so I made a batch...

Quiches are the perfect one dish meal for breakfast, lunch or even dinner. Although this savory "pie" is great to make with all t...

I love having my kids home for the holiday break and with our long leisurely mornings, it's fun to throw together an easy breakfast bake...

Savory protein-filled breakfasts are my favorite! One easy way to make a portable healthy breakfast is to make egg cups like these . Altho...

Addison Elementary School is an amazing place to work. We have an awesome teacher/staff community who are very close to our incredibly inv...

My good friend Abbie recently made the  Pioneer Woman's Coffee Cake  and shared a piece with me-- and it was awesome! She inspired me t...

Our family loves to mix an egg with left over pasta in a bowl, sprinkle with parmesan and zap in the microwave for a quick breakfast or snac...

Eggs and veggies are wonderful combined together and make a perfect meal any time of the day. Last time I made a spinach and cheese frittata...

 I used to love when my mom made scrambled eggs with a little dollop of cream cheese for me when I was a kid and had a hankering for them ...

Have you ever tried a savory loaf kind of like zucchini bread except not at all sweet? The French serve this savory cake (pronounced kek) a...

This is a great weekend breakfast full of protein from the eggs and green goodness from the spinach. You can even enjoy a slice cold the ne...

I saw Giada making this bread on her show and since I had ripe bananas and fresh blueberries, I thought I would try it. It is sweet and mois...