Grits Egg and Sausage Casserole

Grits Egg and Sausage Casserole

The parents at my daughters' school brought breakfast for the teachers this morning and I made this  grits casserole- it was a hit!

Grits Eggs and Sausage Casserole

6 cups water
2 cups uncooked grits
1 pound bulk pork sausage
6 eggs
1 cup milk
1 t salt
1 t garlic powder
3 cups grated sharp cheddar

1. Heat oven to 350 degrees. Spray 3 quart casserole with cooking spray.
2. In skillet, cook sausage over medium high heat 7-9 minutes until no longer pink; drain.
3. Boil water in 3 quart saucepan. Slowly stir in grits, cover and turn temperature to low. Cook for 5 minutes stirring occasionally. Mix eggs, milk, salt and garlic powder in bowl.  Remove from heat, add 1 1/2 c of cheese, eggs, milk and sausage.
4.  Pour grits mixture into casserole and sprinkle with remaining cheese and a little green onions for color on the top.
5.  Bake uncovered for 30 - 40 minutes until center is set.

1 comment :

  1. Never enough Grits! Add cheese, sausage and bake.... Magic!