We have a tradition of making sweet monkey bread at Christmas time, so I was excited to try this savory version. The kids loved them!
Mini Garlic Monkey Bread
2 (7.5 oz) cans buttermilk biscuits
6 tablespoons. butter, melted
3 cloves garlic, minced
2 tablespoons dried parsley flakes
1/4 c. grated Parmesan cheese
Cut biscuits into 4 pieces and place in a bowl. Combine remaining ingredients and put 6-7 pieces of biscuits in mixture at a time, toss to coat and put into greased muffin cups. Bake at 400 degrees for 12-14 minutes. Serve warm. Makes 12.
So tasty!
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