Parmesan Cheese Crisps

These wafer-like cheese crackers would be a great accompaniment to a salad or could even be a tasty appetizer cracker if you made them smaller and bite size. My kids gobbled them up before I could save them for any such use, so you could also make them for after school snacks!

The kiddos enjoying parmesan crisps!
Parmesan Crisps

1 cup coarsely grated parmesan cheese (Trader Joe's has a bag of Freshly Grated Parmesan that is perfect for this---or you can grate your own)

Place tablepoonfulls of parmesan on parchment lined cookie sheet. Spread the parmesan out roughly in a 3" diameter. Bake for five minutes at 400° until cheese is melted and golden brown. Cool on rack and enjoy!


  1. Lisa Fulker once brought these krisps to a parent social at my house curled like taco shells with a simply dressed arugula salad inside nestled on a tray with dry beans holding them up. It was very impressive and tasty!

  2. Love this idea. Sounds like something that would be gone in a flash in my house!