5.25.2013

Parmesan Cheese Crisps

These wafer-like cheese crackers would be a great accompaniment to a salad or could even be a tasty appetizer cracker if you made them smaller and bite size. My kids gobbled them up before I could save them for any such use, so you could also make them for after school snacks!

The kiddos enjoying parmesan crisps!
Parmesan Crisps

 1 cup coarsely grated parmesan cheese (Trader Joe's has a bag of Freshly Grated Parmesan that is perfect for this---or you can grate your own)

Place tablepoonfulls of parmesan on parchment lined cookie sheet. Spread the parmesan out roughly in a 3" diameter. Bake for five minutes at 400° until cheese is melted and golden brown. Cool on rack and enjoy!
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2 comments :

  1. Travel MomMay 31, 2013 at 11:58 PM

    Lisa Fulker once brought these krisps to a parent social at my house curled like taco shells with a simply dressed arugula salad inside nestled on a tray with dry beans holding them up. It was very impressive and tasty!

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  2. lizarellaJune 9, 2013 at 2:46 PM

    Love this idea. Sounds like something that would be gone in a flash in my house!

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