Roasted Broccoli Everyone will Love!

You have to try this recipe for roasted broccoli- it is righteous! Garlicky, moist, and full of delicious roasted flavor. I could eat the whole pan, but my kids and husband all love it, too, so no chance...

Roasted Broccoli

2 "heads"  broccoli
6 cloves garlic, cut in half lengthwise
2-3 tablespoons extra virgin olive oil
kosher salt

Wash and cut broccoli into small florets. Place on foiled lined cookie sheet and distribute garlic throughout. Drizzle olive oil over all the broccoli and garlic, sprinkle with salt and pepper and toss. Bake at 400° for 15-20 minutes until broccoli is soft and brown on edges. Enjoy snitching the stalks off the pan, they are so good! And for you die-hard garlic fans, you can eat those, too.

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