Perfect Sunday Dinner

You will love how delicious, healthy and easy this meal is to prepare... enjoy!

Lemon Rosemary Grilled Chicken

4 chicken breast, split
1/4 cup olive oil
juice from 1 lemon
3 garlic cloves, minced
2 fresh rosemary sprigs
salt, pepper
Put chicken breasts in gallon size bag and add lemon juice, oil, garlic and rosemary. Marinate up to 4 hours. Grill for 4 minutes per side on medium low grill.

Oven Roasted Zucchini

4 zucchini
3 garlic cloves
1/2 onion or 1 shallot
2 tablespoons pine nuts
1/2 teaspoon lemon rind
1/2 teaspoon fresh thyme
salt, pepper
Slice zucchini into 1/2 inch slices, place in shallow baking dish and toss with remaining ingredients. Bake at 425° for 20 minutes, stirring twice. Add pine nuts and bake 10 more minutes.

Baked Polenta with Parmesan

1 tube pre-baked polenta
1/2 cup shredded parmesan
garlic salt

Slice polenta into 1/2 inch slices. Place on greased baking sheet, sprinkle with garlic salt and some shredded paremesan on each slice. Bake at 375° for 25 minutes until brown and crispy on edges.

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