Tuscan Kale Salad
Print recipe here!
4-6 cups Lacinto or "dinosaur" kale, midribs removed and sliced
Juice of 1 lemon
3 tablespoons extra virgin olive oil
2 cloves garlic, mashed
Salt and pepper, to taste
hot red pepper flakes, to taste
½ cup grated parmesan cheese
½ cup freshly made bread crumbs from lightly toasted bread
½ cup freshly made bread crumbs from lightly toasted bread
Whisk together lemon juice, olive oil, garlic, salt and pepper, and a generous pinch (or more to taste) of hot red pepper flakes. Pour over kale in serving bowl and toss well. Add 2/3 of the cheese and toss again. Let kale sit for at least 5 minutes. Add bread crumbs, toss again, and top with remaining cheese.
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