Tuscan Kale Salad

This kale salad is simple and delicious, has very few ingredients and tastes healthy! I made my own bread crumbs by toasting a piece of sweet baguette I had in the freezer, running a clove of raw garlic over the top, drizzling just a bit of olive oil and salt and chopping it into little pieces.

Tuscan Kale Salad
Print recipe here!

4-6 cups Lacinto or "dinosaur" kale,  midribs removed and sliced
Juice of 1 lemon
3 tablespoons extra virgin olive oil
2 cloves garlic, mashed
Salt and pepper, to taste
hot red pepper flakes, to taste

½ cup grated parmesan cheese
½ cup freshly made bread crumbs from lightly toasted bread

Whisk together lemon juice, olive oil, garlic, salt and pepper, and a generous pinch (or more to taste) of hot red pepper flakes. Pour over kale in serving bowl and toss well. Add 2/3 of the cheese and toss again. Let kale sit for at least 5 minutes. Add bread crumbs, toss again, and top with remaining cheese.

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