Bake russet potatoes directly on oven rack at 400° for 50-60 minutes until soft. Split in half and add the toppings you love.
Topping Ideas:
Cheese
►grated cheese (cheddar, monterey jack, fontina)
►ricotta cheese
►feta cheese
►cottage cheese
►melted brie
►grated parmesan
►crumbled blue cheese
Meat
►bacon bits
►cubed ham
►chili
►pulled pork
►taco meat
Veggies
►green onions
►chopped chives
►roasted broccoli
►sauteed mushrooms
►corn
►diced avocado
►diced tomatoes
►steamed asparagus
►peas
►spinach
►grilled onions
►roasted red peppers
►black beans
Other Toppings
►sour cream (we used fat free sour cream last night and it was great!)
►butter
►salsa
►nuts (like sunflower seeds, toasted walnuts)
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