Cheesy Pull Apart Bread

What's not to like about a loaf of sourdough bread covered with cheese, onions and butter and baked to perfection? The kids loved this with their spaghetti dinner but it would also be a great accompaniment to a veggie stir fry.

The loaf about to be wrapped to put in the oven

Melted cheese and crunchy poppy seeds make this bread so tasty!

Cheesy Pull Apart  Bread

1 sourdough loaf bread (good, artisan bread is best)

1 1/2 cups grated cheddar or Monterey jack cheese

1/2 cup melted butter

1 clove garlic, minced

3 greens onions, sliced

1 teaspoon poppy seeds

Pre-heat oven to 350° Slice the bread length wise and width wise in a cross pattern, in one inch slices but not all the way through to the bottom. 

Sprinkle grated cheese all over and in crevices of bread. Put butter and garlic in microwaves safe dish and cook until melted. Add green onions and poppy seeds to melted butter mixture and pour all over bread.  

Wrap well in foil and place on baking sheet. Bake for 15 minutes, then open foil and bake for 10 more minutes until all of cheese is melted. Place on cutting board or plate to serve. Enjoy!