Roll out the dough and plop a bit cream cheese and jam on the top |
Strawberry Hand Pies are ready to eat! |
Mini Strawberry Hand Pies
1 ready made pie crust (Immaculate and Pillsbury make great ones)
1/4 cup whipped cream cheese
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 cup strawberry jam
1 egg, beaten to brush on top
sprinkling sugar for top
Roll out ready made pie crust and use 2" cookie cutter round to cut out top and bottoms of pies. You can make around 6 in the first batch and then pull all the dough back into a ball and re-roll to do the rest.
Mix whipped cream cheese, sugar and vanilla in bowl. Dollop a bit of cream cheese mixture on crust circle, then top with a bit more strawberry jam. Top with circle of dough and crimp edges with fork. Vent pastry with a few cuts on the top. Brush some egg wash on and sprinkle with granulated sugar.
Bake at 400° for 12- 15 minutes. Enjoy!
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