These sweet little bites of vanilla, marshmallow and strawberry are a refreshing twist on rice krispy treats- they are a cinch to make, take just a few minutes to create and are an awesome after school snack for your kids or just for you. I have made several batches for after-game snacks for my daughters' softball and water polo teams and they have been happily gobbled up by many hungry young athletes.
This is a quick and easy recipe to have on hand when you want to bring a homemade goody but don't have much time!
4 tablespoons butter
10 ounce bag mini-marshmallows
13.5 ounce box Vanilla Chex
1.2 ounce bag freeze dried strawberries
Melt butter over medium low heat in a large saucepan. Add marshmallows and stir until melted. Turn off heat and add box of Vanilla Chex and freeze dried strawberries. Pour into 9x13" pan that has been sprayed with non-stick spray. Spray a little non-stick spray on your clean hands and press mixture into pan. Let cool and cut into squares. Enjoy!
Such an easy line up of ingredients
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Recipe from Iowa Girl Eats
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