Scrambled Eggs with Cream Cheese and Chives

 I used to love when my mom made scrambled eggs with a little dollop of cream cheese for me when I was a kid and had a hankering for them this morn- top them with fresh chives and it's a perfect breakfast treat!

Scrambled Eggs with Cream Cheese and Chives

2 eggs (I used 1 egg and 2 egg whites)
1 tablespoon light (or regular) cream cheese (break it into little bits)
nonstick spray
1/4 teaspoon chopped chives
sprinkle of salt and pepper

Whisk together eggs, cream cheese, salt and pepper. In a small frying pan sprayed with cooking spray, cook eggs over medium heat, stirring constantly until set but still soft. Put onto plate and sprinkle with fresh chives. Enjoy!

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