Hearts of Palm Salad with Avocado and Cherry Tomatoes

The marinated hearts of palm makes this salad refreshing and unique and would be great on your holiday table! 

Hearts of Palm Salad with Avocado and Cherry Tomatoes

1 small head Boston lettuce 
1 jar or can hearts of palm, sliced
1 avocado, peeled and diced
cherry tomatoes
fresh oregano

Dressing Ingredients:
juice from one lemon
11/2 tsp. Worcestershire sauce
1 teaspoon chopped fresh oregano
1 small garlic clove, minced
2 tablespoons olive oil
kosher salt and pepper, to taste

Mix ingredients in medium bowl and add sliced hearts of palm. Marinate for 15 minutes. Drain hearts of palm, saving the marinade dressing. Place washed and torn lettuce in a salad bowl and toss with reserved dressing. Sprinkle top with hearts of palm, dice avocado and tomatoes and toss gently.