Mini Monkey Bread

When our son came home for Thanksgiving break, I wanted to make a special breakfast for our family to celebrate. My kids adore Monkey Bread, but we usually save that for Christmas morning...never-the-less, I made them a version of monkey bread that was just as big a hit. This would be a fun breakfast to serve when the cousins sleep over or on a Sunday morning during winter vacation.

Mini-Monkey Bread

1/2 cup butter
1/2 cup brown sugar
1/4 granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5oz) refigerated biscuits

Spray 12 regular muffin cups. Melt butter and brown sugar in small saucepan until combined. Spoon 1 tablespoon into each muffin cup. Mix granulated sugar and cinnamon in large plastic bag. Cut each biscuit into four pieces and place in plastic bag. Shake all the pieces until they are coated. Place 7-8 pieces in each muffin cup. 
Bake at 350° for 12-15 minutes until golden brown. Let sit for 1 minutes, then turn upsided down on platter. Enjoy!