If you have carnivores in your house, there is nothing more satisfying than a down-home meal of steak and potatoes, especially when we are all hankering for some comfort during this stressful time. This marinade for steak has been my go to for years and it never disappoints. We enjoyed this steak last night along with roasted brussel sprouts drizzled with balsamic vinegar and oven baked potatoes on the deck.
Marinated Flank Steak
Marinade:
1/2 cup soy sauce (coconut aminos for gluten free)
1/4 cup brown sugar
2 tablespoons canola oil
3 green onions, sliced thinly
1.5" knob ginger, grated
2 garlic cloves, minced
1.5-2 pound flank steak
Add all marinade ingredients in gallon sized plastic bag and mix. Add flank steak and marinade several hours or best over night. Grill over medium hot grill until cooked to your liking. Enjoy!
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